Cuisine(s)
Italian
Price Scale
$
Description

Sarasota is home to what seems like tens of thousands of Italian restaurants, but only one piadineria—an eatery that specializes in the piada, a flatbread beloved in Emilia-Romagna, a region in north-central Italy. Chef Sara Valeri and her husband, Ken Doyle, opened Piada Mania in a small south Sarasota space in 2018.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Counter Service, Parking, Takeout
Good For
Business Lunch, Conversation
Location